Jinro Chamisul Soju is made with a natural sweetener from Finland to create a uniquely fresh taste. Boasting rich mineral content, this soju is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri, located on the southern coast of Korea. Innovative technologies enhance the effect of the natural bamboo charcoal refinement process, resulting in cleaner and fresher Chamisul.