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In 1934, Curt Mast created what is now known the world over as Jägermeister, combining 56 different natural ingredients, including select herbs, blossoms, roots and fruits from every corner of the globe. Jägermeister's flavors are reminiscent of black licorice with a slight herbal finish.
Alcohol by Volume: 35.0%
Proof: 70.0
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