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Braulio Amaro

Braulio Amaro
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Amaro Braulio originated in Bormio, Valtellina in 1875, thanks to Francesco Peloni, a chemist with a deep knowledge in the field of medicinal aromatic herbs. This liqueur is made by infusing plants, roots and aromatic alpine herbs and then aging them for two years.
Alcohol by Volume: 40.0%
Proof: 80.0