Jinro Chamisul Soju is made with a natural sweetener from Finland to create a uniquely fresh taste. Boasting rich mineral content, this soju is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri, located on the southern coast of Korea. Innovative technologies enhance the effect of the natural bamboo charcoal refinement process, resulting in cleaner and fresher Chamisul.
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Sun 19 May 2024, 07:05:42.726 (UTC) Coordinated Universal Time