On Oct. 22, 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled was instead stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky. This unique expression of Old Forester has undergone a second barreling, granting it a smooth, well-rounded, mingling flavor profile of sweet oatmeal raisin cookie leading into warm cinnamon spice, nutmeg and mocha. The nose gleans interlaced aromatic layers of buttercream, sticky toffee, baked apple and a hint of roasted coffee beans.