This American whiskey is bottled at a notable 103 proof (51.5% ABV), offering a significant bourbon warmth. The spirit is characterized by distinct notes of brown sugar and cinnamon, which are integrated to provide a flavorful profile that is purposefully less sweet, allowing the whiskey's inherent kick to come to the forefront. Crafted in Washington, this "High Altitude" bourbon maintains the signature brown sugar and cinnamon flavoring but with an amplified boldness. It's designed for those who appreciate a stronger spirit, whether enjoyed neat, on the rocks, or as a dynamic component in various cocktails.