Enjoy this custom blend of 7-year-old rye and 17-year-old bourbon, designed to accentuate Barbados flavor, aged for 23 months in Foursquare rum barrels. Notes of plantain, toasted almond and clove meld with coconut, peanut, orange zest and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice and caramel sweetness.