Created from two-row barley grown and malted in the American Northwest, fermented with craft ale yeast for outstanding flavor, double pot distilled for exceptional character, and matured to perfection in new, heavily toasted, and lightly charred American Oak barrels. This whiskey boasts flavors of toasted nut, stone fruit, and toffee.
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Fri 26 Apr 2024, 23:04:06.429 (UTC) Coordinated Universal Time