Traditional ingredients and a slow-cut proofing process are used to create this smooth, bourbon whiskey from Colorado. This bourbon is aged for a minimum of two years and uses traditional ingredients of corn, malted barley, and rye, giving the bourbon a special taste. The corn brings a robust flavor, the malted barley provides almond notes, and the rye delivers a subtle spice. The result is a rich, smooth flavor in harmony with caramel cues, charred barrels, and spicy notes of rye.