A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks—known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, as to help develop their flavor profiles.
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Thu 30 Nov 2023, 04:03:14.360 (UTC) Coordinated Universal Time