To give honor to the distillery's past, their Master Distiller, Chris Fletcher, hand-crafted this aged whiskey and evolved our whiskey process for this product to achieve a rare flavor profile.  The Jack Daniel’s 10-Year-Old Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of their barrelhouse, and methodically relocated to the lower ricks of different barrel houses to extend the aging process for the last 10 summers.