The flavor journey continues! True to the craft and desire to offer new flavors to the whisky world, the latest release is made with 64% corn, 27% in-house hand malted barley, and 9% oats; all 100% Virginia grown. Double pot-stilled to between 150 and 160 proof, then aged in used bourbon barrels infused with a proprietary blend of new and used toasted oak & chestnut wood.