This classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, while the specific height and width of the copper stills add a delicate yet complex character.
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Fri 26 Apr 2024, 15:14:03.063 (UTC) Coordinated Universal Time