Matured predominantly in European and American sherry seasoned oak casks, this iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavors of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream. Something magic happens here and the result is the wild harmony of flavors found in this whisky.