Beginning its first 20 years in cask, the spirit was nurtured by American oak hogsheads, creating the signature style of Bowmore. The contents underwent a transformation after maturing in more than just one cask type but further depth was added with two years of further maturation in white port casks, a style of maturation known for its light floral, and fruit notes.
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Sat 27 Jul 2024, 05:38:37.375 (UTC) Coordinated Universal Time