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For classic simplicity, just combine bourbon and hard cider, with a dash of bitters. Perfect for autumn cookouts.
Servings:
Ingredients
Preparation
Pour bourbon into an ice-filled glass. Top with cider. Add a dash of bitters. Stir.
Equally popular, substitute applejack or Calvados for the bourbon; rum and rye whiskey are also traditional.
Fri 26 Apr 2024, 10:55:18.445 (UTC) Coordinated Universal Time