For any cocktail born in South Asia—at the Pegu Club in Rangoon, specifically—gin is a must. Here, the citrusy overlay of lime and orange is surprising.
Servings:
Ingredients
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Preparation
Combine ingredients in a shaker and shake well. Strain into a chilled glass and serve.
To vary, experiment with different orange liqueurs, such as a triple sec or Grand Marnier
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Fri 26 Apr 2024, 13:49:35.262 (UTC) Coordinated Universal Time
