Originating in the 1940s, the El Diablo builds on the classic lime and tequila combo, adding crème de cassis and ginger beer for a fruit yet spicy twist.
Servings:
Ingredients
( )
Preparation
Fill a glass with ice. Shake tequila, creme de cassis and lime juice. Strain into glass and fill the remainder with ginger beer. Garnish with lime wedge.
Tequila reposado is usually the first choice for this cocktail; vary it by experimenting with other tequilas.
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Fri 26 Apr 2024, 09:29:32.801 (UTC) Coordinated Universal Time
