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This cocktail combines the richness of dark rum and the warmth of hot cocoa, with a spicy kick of smoked chili to give each sip a lingering heat. Don't forget the toasted marshmallow! It's the perfect cold-weather treat to warm body and spirit.
Servings:
Ingredients
Preparation
Make the cocoa according to the package instructions. In a heat resistant mug, add the rum, bitters and hot cocoa and stir to combine. Garnish with marshmallows, or marshmallow fluff toasted with a culinary torch, and a dried chili.
Part of the Cozy Cabin Hot Cocktail Flight cocktail collection.
