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Inspired by the Year of the Dragon, the Red Dragon’s coconut vodka pairs perfectly with coconut dishes, such as coconut shrimp and coconut curry.
Servings:
Ingredients
Preparation
Muddle a slice of red dragon fruit in a glass. Transfer to a cocktail shaker with ice and add coconut vodka, lime juice, and ginger simple syrup. Shake, then strain into a chilled glass with ice and top with sparkling wine. Garnish with a slice of dragon fruit.
Courtesy of Wild Ginger, Midlothian.
