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The sourness of the raspberries, lemon and orange are sweetened by the sugar cubes and cognac. Enjoy neat or serve on the rocks or add to your favorite French Twist recipe.
Servings:
Ingredients
Preparation
In a 16 oz. mason jar, add in the dried raspberries, dehydrated orange wheels, dehydrated lemon wheels, and the sugar cubes. Add the cognac and let it infuse for at least 24 hours before straining.
This Infusion Celebration Kit was created to perfectly pair with our featured brunch cocktail French Twist. Create all four recipes to elevate your spring celebrations!
