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A classic cocktail originating in the United States following World War II, as vodka gained in popularity.
Servings:
Ingredients
Preparation
Add all ingredients over ice and stir. Garnish with a lime or lemon wedge. Traditionally served in a copper mug.
Ginger beer can be substituted with a mixture of ginger infused simple syrup and club soda. The recommended ratio is 1 part simple syrup to 2 parts club soda, but feel free to alter that ratio for a stronger or more muted ginger flavor.
