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Chamango Tequila Slush

Chamango Tequila Slush

Indulge in the Chamango Tequila Slush, a cocktail that captures the essence of Hispanic Heritage Month and delivers a truly memorable taste adventure. This innovative twist on the classic mangonada is an extraordinary fusion of sweet, tangy, spicy, and chocolaty notes. 

At first sip, you will experience a burst of citrusy warmth from Tajin Clasico Seasoning, a beloved Hispanic condiment that brings a burst of chili-lime goodness. This initial sensation sets the stage for an intentional flavor combination of Tanteo Blanco Tequila, Hella Bitters Mexican Chocolate Bitters, luscious mango juice, and a touch of chamoy for a tantalizing kick of spice. 

To elevate the experience even further, sip this cocktail through a tamarind candy straw for last minute touch of sweet and tart notes of tamarind harmonize to enhance the overall enjoyment of this mango magic.

 

Servings:

Ingredients

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Preparation

First drizzle your glass in Chamoy, then in Tajin and set aside. Add the tequila, bitters, lime, mango juice, mangoes and ice into a blender and blend on high until well-incorporated and no large ice pieces remain. Pour into your tajin-rimmed glass and garnish with a slice of fresh mango and a Tamarind candy straw.