Crafted by Alex Thomas, one of a few female master blenders in the industry, The Sexton is made from 100% Irish malted barley and is triple-distilled for smoothness in copper pot stills. The whiskey is aged to perfection in hand-selected European oak barrels: first air-dried for a minimum of 16 months, then toasted from the inside to a medium-high level and seasoned with Oloroso sherry for two years. A whiskey for when the details matter. (40% ABV – 80 proof)