Dry style gin imported from England. Blended with eight botanicals using a recipe that dates back to 1761. Bombay uses a unique distillation process which infuses the aromas and essences of the botanicals with the vapor of the spirit (rather than cooking them together as most gins do). This gin has a very forward and clean bouquet of coriander, juniper and citrus. Spicy flavors of vanilla and juniper last throughout with notes of coriander seeds, licorice root and almonds.