The term Sfumato derives from the Italian word for smoke, "fumo." It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between dark and light. This speaks to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda or whiskey.