São Domingos Bagaceira is made with fresh pomace from red grapes, that undergo fermentation with the skins . The careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavor and aroma that clearly reveals its raw material.
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Mon 20 May 2024, 18:09:17.372 (UTC) Coordinated Universal Time