Placing this already-aged 6-Year whiskey in an alligator charred, new American oak, deepens the color and fills our whiskey with flavors of dark toasted vanilla. The finished product came out so smooth with an increased bottling proof to 100. Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak. Toasted Caramel, fried dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot, crème caramel. Coconut backed by orange oils and cocoa. Warm butterscotch with woody overtones.