From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This dense syrupy wine is aged in ancient solera barrels for decades before release. Left to bask in these ripe fruity vessels for eight weeks, Breckenridge PX Cask Finish Whiskey features complex layers of Fig Compote, Orange Marmalade, and Licorice.