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Indulge in the Chamango Tequila Slush, a cocktail that captures the essence of Hispanic Heritage Month and delivers a truly memorable taste adventure. This innovative twist on the classic mangonada is an extraordinary fusion of sweet, tangy, spicy, and chocolaty notes.
At first sip, you will experience a burst of citrusy warmth from Tajin Clasico Seasoning, a beloved Hispanic condiment that brings a burst of chili-lime goodness. This initial sensation sets the stage for an intentional flavor combination of Tanteo Blanco Tequila, Hella Bitters Mexican Chocolate Bitters, luscious mango juice, and a touch of chamoy for a tantalizing kick of spice.
To elevate the experience even further, sip this cocktail through a tamarind candy straw for last minute touch of sweet and tart notes of tamarind harmonize to enhance the overall enjoyment of this mango magic.
Servings:
Ingredients
Preparation
First drizzle your glass in Chamoy, then in Tajin and set aside. Add the tequila, bitters, lime, mango juice, mangoes and ice into a blender and blend on high until well-incorporated and no large ice pieces remain. Pour into your tajin-rimmed glass and garnish with a slice of fresh mango and a Tamarind candy straw.
Want to see how this cocktail and our other VA ABC Signature Cocktails are made? Watch Beth Dixon of Salt and Acid make the VA ABC Signature Cocktail: Chamango Tequila Slush here.
