The world's first sun toasted whiskey for Summer Sipping! Aged for 4 Years and finished with the World's First sun toasted Barrel, "Solara" Oak barrels are fired by the sun, whiskey is blended across different toast levels in a solera method. A blend of Wheat and Rye Whiskies for a soft, Easygoing summer sip! In Collaboration with Pit Viper, cultures coolest and least serious sunnies.