One of the first whiskeys distilled from 100% rice and produced in Japan to be introduced to the us, Kikori Rice Whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, French Limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate.