wheat whiskey is the softest of their three expressions. Wheat produces a buttery, savory and smooth whiskey, and is an excellent introductory whiskey for those not experienced in brown spirits. Some refer to it as a beginner bourbon. If you love the smoothness of a wheated bourbon you will fall in love with this 100 percent wheat mash bill. We recommend trying Reservoir Wheat Whiskey neat to establish a baseline, then adding a touch of water or a single ice cube to temper the proof.