Featuring 52% Triple Terroir Rye, this spirit is harvested, distilled and aged at the WhistlePig Farm and distillery in Vermont using the distilley’s grain, water and wood. This grain-to-glass rye, aged three years, is blended with 6- and 10-year ryes to form a well-balanced blend. Enjoy!
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Tue 23 Apr 2024, 21:25:03.188 (UTC) Coordinated Universal Time