Originally matured to perfection for six years in new American oak flame-charred barrels and expertly finished in bourbon barrel aged chocolate coffee stout casks for three months. These Barrels of started as Imperial Stout brewed with coffee and chocolate and then bourbon-barrel aged to perfection. This gives silky and full bodied notes of vanilla, cocoa, roasted coffee and charred oak.
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Fri 19 Apr 2024, 02:16:32.895 (UTC) Coordinated Universal Time