Think wide front porches and lazy afternoons. The mint mixed with bourbon is straight from the South.
Servings:
Ingredients
( )
Preparation
In a julep cup, muddle six mint leaves and simple syrup. Add bourbon and fill the cup with crushed ice. Stir until the cup is frosted. Top with more ice to form a dome. Garnish with a mint sprig.
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Thu 18 Apr 2024, 22:56:18.136 (UTC) Coordinated Universal Time
