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Pull out the season’s best flavors in this easy punch with a fancy presentation.
Servings:
Ingredients
Preparation
Mix cranberry juice, orange juice, vodka, Grand Marnier, sugar, cinnamon, allspice and nutmeg in a punch bowl. Refrigerate 2 hours to overnight. Slice orange into rounds. Poke small holes in each slice and insert whole cloves. Place a ring or block of ice in the bowl. Pour the punch over the ice, and float orange slices on top.
