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A little luck of the Irish for your Derby Day beverage! Put a twist on the classic Mint Julep by using Irish whiskey.
Servings:
Ingredients
Preparation
Crush mint leaves and simple syrup in a cocktail glass. Add bitters and 1.5 oz whiskey, add ice and stir. Top with 1.5 oz. whiskey and ice. Garnish with mint sprigs.
Try mixing this recipe with Tullamore D.E.W., Peychaud's Bitters and Poe's Phantastic Simple Syrup.
