This sweet, minty, rum-based cocktail is just the thing to celebrate Mardi Gras!
Servings:
Ingredients
( )
Preparation
Muddle the lemon wedges, mint leaves and agave nectar in a lowball glass until fragrant. Add crushed ice and rum. Top with club soda. Pour back and forth between two glasses until mixed. Garnish with a sprig of mint.
Related Products
Related Recipes
Fri 19 Apr 2024, 17:28:58.217 (UTC) Coordinated Universal Time
