Hazelnut and chocolate complement the honeyed character of bourbon in this sensational golden infusion. Enjoy on the rocks or chilled in a martini glass with a chocolate garnish.
Servings:
Ingredients
( )
Preparation
Fill a cocktail shaker with ice. Add creme de cacao, bourbon and hazelnut liqueur and shake well. Strain into a martini glass. If desired, garnish with white and dark chocolate swizzle stick.
Related Products
Related Recipes
Thu 25 Apr 2024, 00:39:28.592 (UTC) Coordinated Universal Time
