This refreshing, classic European aperitif pairs well with crudités and cheese platters, especially the salty and rich mouthfeel of blue cheese, Romano and aged cheddar.
Servings:
Ingredients
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Preparation
Fill a wine glass with ice. Combine prosecco and Aperol. Add club soda. Garnish with an orange twist.
To vary, you can use Campari or any other European bitter apértif with strong citrus notes. For a little extra kick, add a splash of citrus-heavy gin.
