Ginger-infused Keep It Simple Syrup is made with large slices for an ideal extraction of this rhizome, an underground stem of a lush plant that is similar to bamboo. Its pungent flavor―warm, and peppery with light, lemony notes—makes it an ideal complement to a wide variety of flavors with year-round appeal. Ginger’s hot and tangy profile complements the savory flavors of coconut, lime juice, mint, cinnamon, lemongrass, scallion and soy sauce—as well as desserts such as ice cream, cakes and sweet sauces. It has always been popular in beverages, both non-alcoholic (such as ginger ale) and those with spirits (such as the Moscow Mule).