Fourteen varieties of nuts, herbs, fruits and spices are used to craft Mt. Defiance Amaretto Liqueur. Apricot kernels and almonds form the backbone of the liqueur. Sweet but not cloying, true Ceylon cinnamon, cherries and apricots contribute to a full dense flavor that lingers on the palate.
The result is a delicious after-dinner drink served on the rocks. Try baking with it!