This blend of hibiscus, açai berry and long pepper creates a fragrant aroma and a tart sourness that plays well with a variety of spirits such as Italian amari, Mexican tequila, British gin and Caribbean rum. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
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Fri 19 Apr 2024, 19:18:58.316 (UTC) Coordinated Universal Time