Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original Chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the Chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive. Ancho Reyes Chile Liqueur reveals notes of dried chilli, cacoa, cinnamon, tamarind, moist wood and almond. In its depth you can perceive herbal notes that give it its unique personality. It's rich and complex warmth is followed by sweet spices and subtle acidity. Ancho Reyes Chile Liqueur finishes with the pleasant, smoky heat of the ancho chile.