William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process. This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. Full Proof has a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is long, with notes of crème brûlée and chocolate.
This product will be distributed via lottery.