Bourbon enthusiasts and bartenders today are seeking the genuine article. They have found a kindred spirit in America's first bottled bourbon. It is made using a process that echoes the original 1870 method, in which barrels were batched from three different distilleries to create a consistent flavor profile. Nearly a century and a half after its inception, the originality of Old Forester continues to be the source of inspiration for many new and distinctly flavorful expressions.