After two Colorado family farms grow heirloom varietals of wheat, barley and rye, Laws' labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. Aged three years in 53-gallon charred oak barrels, this four grain bourbon features flavors of pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.