A masterful union of well-bred bourbons: A 14-year—dark with oak, leather and tobacco. An 8-year—toasty warm with cinnamon, allspice and nutmeg. And a 7-year—full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweet.