Amrut Indian Single Malt Whisky is made from selected Indian Barley grown up the feet of the Himalayas, matured by the water flowing there and cultivated by old & traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma, matured in oak barrels in unique tropical conditions, at an altitude of 3000 feet above sea level at Bangalore, the garden city of India. This Whisky matures by losing almost half its volume to the angels.